Try it, you’ll taste the difference, the bread that fine restaurants depend on.

San Diego Bakery in Old Town

Need some good old fashioned Italian bread or specialty baked items you won't find anywhere else?  Look no further, Frank's Bakery delivers.  Frank’s is still the San Diego Bakery that makes every loaf of Specialty Bread by hand.  It’s quality you can taste, ingredients you can trust.  Frank’s is the San Diego Bakery that restaurants rely on for their Italian Breads and rolls.  Specialty items like bread sticks and cannoli shells.  “One word to describe Frank’s Bakery…Yum!”  Taste their Jalapeno-cheddar loaf, or their 3 Olive loaves.  Enjoy them all with your friends.  You won’t be disappointed and neither will they.  Those dinner rolls that you can’t get enough of before the main course at a restaurant were probably made at Frank’s Bakery.  It's fair to say that Frank Gibaldi has played a major role in transforming the way San Diegans say "bread."  

Over and over people say,"It was well worth the drive." and,"I have never been to a San Diego Bakery that offers better baked breads that are not just limited to one region of Italy."  in addition,"Frank's specialty items are eye popping and mouth watering." "The difference is the...Aaah."